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Ingredients

• 2 tablespoons blended oil, plus more as needed
• 1 (1 1/2-pounds) pork tenderloin, cut into 2 1/2 to 3-ounce medallions
• Kosher salt and freshly ground black pepper
• 2 thick slices bacon, cut into lardons
• 1/4 cup slivered almonds to pan, to toast
• 2 tablespoons unsalted butter
• 1/2 cup pitted, chopped dates

• 1/2 teaspoon red chile flakes
• 1 clove garlic, thinly sliced
• About 1/2 cup chicken stock
• Zest and juice of 2 lemons
• 1 small bunch fresh parsley, leaves picked and chiffonade
• Kosher salt

Description

Cooking Channel Serves Up This Pork Tenderloin With Bacon, Chile Flakes, Toasted Almond And Parsley Recipe Recipe From Michael Symon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel