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Ingredients

• A small piece of pumpkin, skin removed & cut to small cubes (about 150g without skin)
• 200g pork belly (aka sam cham bak, 3-layered pork, 3层肉), cut to thin stripes (can substitute with bacon)
• 2 portebello mushrooms (or a few shitake mushrooms) - cut to cubes (but not too thin)
• 1 tbsp chopped garlic
• Half large onion, chopped
• 1 1/4 cup of rice, washed
• 5-10 dried scallops
• 10 red dates
• 2 litres of water
• 50g butter
• 1 tbsp wolfberries
• 30g salted fish, cut to small bits

Description

A Simple And Delightful Pumpkin Porridge/congee Meal!

Group Recipes