Ingredients
Lollypop chops 2 racks french trimmed lamb left whole or cut into chops 2 tablespoons Fresh Herbs oregano, rosemary & thyme 1 Clove Garlic 2 tablespoons Olive Oil 1 Pinch of sea salt Crispy rice cakes 1½ cups cooked Rice 0.5 cup uncooked 1 Egg 2 tablespoons Parmesan ¼ cup grated Mozzarella ½ cup blanched English Spinach 1 bunch uncooked Oil for frying Honey Carrots 2 carrots Olive Oil 1 tablespoon Honey Salt & PepperDescription
Lollypop ChopsFinely Chop Herbs & Garlic, Mix With Salt & Oil Rub All Over Lamb Chops And Fry In Pan. *If Baking As A Rack Seal Lamb Rack In Pan, Then Bake In 200deg Oven For 20 To 25 Minutes. Allow To Rest For 5 Minutes Before Cutting Into Lollypops.
LifeStyle FOOD
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter