Ingredients
- 2 large eggs
- 2/3 cup grated Parmesan cheese
- 3/4 pound spaghetti
- 1 bunch asparagus, halved lengthwise and cut crosswise into 2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 5 slices bacon, coarsely chopped
- 3 cloves garlic, finely chopped
- 1/4 cup dry white wine
- Salt and pepper
Description
Satisfy Your Family's Appetite With Dinners For 10 Bucks Or Less.
Rachael Ray Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter