Ingredients
- One and a half 1-pound loaves white bread, cut into cubes
- 1 bunches celery with leaves, coarsely chopped
- 3 sticks (12 ounces) unsalted butter
- 1 onions, chopped
- One 10-ounce package sliced white mushrooms
- 1 tablespoon coarse salt
- 3 tablespoons poultry seasoning
- 2 large eggs, beaten with 2 tablespoons water
Description
The Results Are In! Our Thanksgiving Stuffing Contest Winners Share Their Prize Recipes.
Rachael Ray Magazine
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