Ingredients
- 3 tablespoons vegetable oil
- 1 pound ground beef
- 3 teaspoons curry powder
- Salt and pepper
- 12 rice-paper wrappers
- 3/4 cup shredded carrot
- 5 scallions, sliced on an angle
- 1 1/2 cups potato sticks
- 1 cup flat-leaf parsley, chopped
Description
Rachael Ray Magazine
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