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Ingredients

Miso Glazed Black Cod:

• 1/3 cup sake
• 1/3 mirin rice wine vinegar
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1/3 cup yellow miso
• 4 (6-ounce) black cod fillets

Miso Crab Broth:

• 4 tablespoons red miso paste (recommended: Kyoto)
• 4 cups boiling water
• 1 thumb-sized knob ginger, sliced
• 2 garlic cloves, chopped
• 1 teaspoon rice wine vinegar
• 8 ounces lump crabmeat, picked over for cartilage and shell
• 3 shiitake mushrooms, thinly sliced
• 1 cup enoki mushrooms
• 1 scallion, thinly sliced
• Smelt egg, for garnish, optional

Description

Food Network Invites You To Try This Miso Glazed Black Cod In Kyoto Red Miso Crab Broth Recipe From Private Chefs Of Beverly Hills .

Food Network