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Ingredients

• 5 Kirby cucumbers, unpeeled and thinly sliced
• 1-1/2 teaspoons coarse salt
• 1/2 teaspoon sugar
• 2 teaspoons distilled white vinegar
• Zest of 1/2 lemon
• 1/4 cup plus 1 teaspoon chopped fresh dill
• 6 dashes Tabasco sauce, or to taste
• 1/4 cup extra-virgin olive oil
• 1-1/2 pounds large or jumbo shrimp, peeled and deveined
• 3/4 cup whole-milk Greek yogurt

Description

Cukes In Creamy Yogurt Sauce Tame The Heat Of These Tabasco-tinged Jumbo Shrimp.

Rachael Ray Magazine