Ingredients
- 3 tablespoons softened butter
- 2 tablespoons chopped fresh basil
- Salt and pepper
- 1/4 cup brown sugar
- 2 tablespoons sweet smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chili powder
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 2 teaspoons dry mustard
- 1 1/2 pounds flank steak, cut against the grain into 16 slices
- 16 cherry tomatoes
Description
Rachael Ray Magazine
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