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Ingredients

• 2 cups apricot nectar
• 2 cups apple juice, plus more for basting
• 1-1/4 cups dark brown sugar
• 1/4 cup granulated sugar
• 1/4 cup salt
• 3 cloves garlic, smashed and peeled
• 1-1/2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons freshly ground pepper
• 1 fresh or dried bay leaf
• 1 large bone-in turkey breast (7 to 9 pounds)
• 6 turkey drumsticks (about 3/4 pound each)
• 1/2 cup bourbon
• cup honey
• 1/2 cup apple cider vinegar
• 4 tablespoons paprika
• 4 tablespoons yellow mustard
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 packets Goya Sazn con Azafrn (saffron seasoning)

Description

If You Love The Flavor Of Brined Turkey, It Might Be Worth Picking Up A Marinade Injector To Get The Liquid Deep Into The Turkey Meat.

Rachael Ray Magazine