Ingredients
- 2 sticks (8 ounces) butter
- 3 cups salted pretzels, finely crushed
- 1 cup plus 6 tablespoons sugar
- Two 8-ounce packages cream cheese, softened
- Grated peel of 3 limes, plus 1/2 cup lime juice
- 2 tablespoons white rum
- 3 tablespoons finely chopped fresh mint, plus sprigs for garnish
- 2 cups heavy cream
Description
Take A Bite Out Of The Summer Heat With This Cool, No-bake Desserts.
Rachael Ray Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter