Ingredients
- 4 large eggs
- 2 teaspoons all-purpose flour
- 2 cups granulated sugar
- 1 stick (4 ounces) margarine, softened
- 1 teaspoon pure vanilla extract
- 1 cup milk
- One 7-ounce package of sweetened flaked coconut (about 2 cups)
- 2 unbaked 9-inch pie shells
Description
Rachael Ray Magazine
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