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Ingredients

• 11/2 sticks unsalted butter, softened, plus extra for greasing the pan
• 1/3 cup brown sugar
• 2 tablespoons pure maple syrup
• 2 large, crisp apples, such as Granny Smithpeeled, cored and cut into 1/2- to 1-inch cubes
• 1/2 cup coarsely chopped hazelnuts or almonds
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground cardamom or cinnamon
• Salt
• 11/2 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 teaspoon pure vanilla extract
• 1/2 cup buttermilk

Description

Rachael Ray Magazine