Apple Upside-Down Cake

Ingredients

  • 11/2 sticks unsalted butter, softened, plus extra for greasing the pan
  • 1/3 cup brown sugar
  • 2 tablespoons pure maple syrup
  • 2 large, crisp apples, such as Granny Smithpeeled, cored and cut into 1/2- to 1-inch cubes
  • 1/2 cup coarsely chopped hazelnuts or almonds
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cardamom or cinnamon
  • Salt
  • 11/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup buttermilk

Description

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