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Ingredients

• 1   slightly beaten egg white
• 1/2 of a 15-ounce  can (3/4 cup) pinto beans, drained and mashed
• 1/4 cup  soft whole wheat bread crumbs
• 1/4 cup  finely chopped celery
• 1 tablespoon  canned diced green chili peppers or 1 teaspoon chopped canned jalapeno peppers
• 1/8 teaspoon  garlic powder
• 1 pound  lean ground beef
• 4 8-inch  flour tortillas, halved
• 8  lettuce leaves
• 1 cup  salsa

Description

Shape These Mexican-style Burgers In Oval Patties, Then Broil, And Wrap In Tortillas To Serve.

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