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Ingredients

• 6 ounces bulk turkey sausage
• 2 tablespoons extra-virgin olive oil
• 3 cups frozen southern-style hash browns or cubed potatoes
• Salt and pepper
• 2 tablespoons butter
• 4 scallions, white and green portions thinly sliced separately
• 1 1/2 tablespoons flour
• 1 cup reduced-fat (2 percent) milk
• 2 small tomatoes, seeded and finely chopped
• 4 eggs plus 4 egg whites, beaten
• 2 ounces sharp cheddar cheese, shredded (about 1/3 cup)

Description

The Hobo Bowl At Connelly's Goody Goody Diner In St. Louis Is The Personal Brainchild Of The Owner, Who Wanted Breakfast And Lunch In One. The Kitchen Calls It “the Mess” For Good Reason: This Concoction Of Eggs, Hash Browns And Sausage Gravy Is As Ru

Rachael Ray Magazine