Sweet Cucumber Salad with Chiles and Peanuts

Image of Sweet Cucumber Salad With Chiles And Peanuts, Rachael Ray Magazine
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Ingredients

  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 pound peeled english cucumbers
  • 2 1/2 tablespoons thinly sliced mint leaves
  • 2 teaspoons seeded and finely chopped thai bird chiles
  • Salt and pepper
  • Chopped cocktail peanuts, for topping

Description

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