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Ingredients

• 12 mini dinner rolls, split
• 1 garlic clove, halved
• Extra-virgin olive oil (EVOO), for liberal drizzling
• 1-1/2 pounds ground sirloin
• 1 tablespoon Worcestershire sauce (eyeball it)
• 10 fresh sage leaves, finely chopped
• 1 large shallot, finely chopped
• 2 tablespoons flat-leaf parsley, finely chopped (about a palmful)
• Salt and freshly ground pepper
• 2 cups baby spinach, thinly sliced (a couple of generous handfuls)
• pound Gorgonzola cheese, crumbled

Description

Rachael Ray Magazine