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Ingredients

• Two 15.5-ounce cans black beans, drained and rinsed
• Juice of 1 lime, plus lime wedges for serving
• 1/2 white onion, finely chopped (about 1/2 cup)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon chopped garlic
• Pinch cayenne pepper
• Pinch ground cumin
• Salt and pepper
• 20 ounces soft fresh goat cheese, crumbled
• 1 cup heavy cream
• 2 bags tortilla chips (18 to 24 ounces total)
• 3 ripe avocados, coarsely chopped
• 1 pint fresh pico de gallo or salsa
• 1 cup chopped cilantro

Description

For Your Next Party, Set Out Single Servings Of These Nachos In Paper Fast-food Boats—that Way Guests Can Munch While They Mingle Around.

Rachael Ray Magazine