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Ingredients

• 4 cups Rice Chex®, Corn Chex®, Chocolate Chex®, Honey Nut Chex® or Cinnamon Chex® cereal
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/3 cup peanut butter
• 1/4 cup butter or margarine, softened
• 1 egg, beaten
• 1 teaspoon vanilla
• 2 cups miniature marshmallows
• 1/4 cup miniature semisweet chocolate chips
• 2 tablespoons coarsely chopped honey-roasted peanuts, if desired
• 1 or 2 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety), torn into pieces

Description

Chex® Cereal Makes The Crunchy Cookie Crust In A Fun-to-eat Dessert That Kids Can Decorate.

Rachael Ray Magazine