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Ingredients

• Salt
• 1 pound cavatappi or other short pasta
• 1 pound tomatilloshusked, rinsed and halved
• 1 tablespoon extra-virgin olive oil (EVOO)
• 1 onion, chopped
• 2 cloves garlic, grated
• 2 jalapeo chiles, seeded and chopped
• 2 teaspoons honey
• 1 teaspoon cumin (about 1/3 palmful)
• 1/3 cup finely chopped cilantro (a generous handful)
• Juice of 1 lime
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 cup vegetable broth
• Pepper
• 1 cup shredded Swiss cheese
• 1 cup shredded monterey jack cheese
• 2 cups crushed tortilla chips, preferably flaxseed
• 1 cup shredded pepper jack cheese
• 1 cup crme frache or sour cream, optional

Description

This Layered Mac 'n' Cheese Was Inspired By Enchiladas Suizas, A Pulled-chicken Dish That's Often Topped With A Tangy Green Sauce, Swiss Cheese And Mexican Cream Sauce.

Rachael Ray Magazine