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Ingredients

• 5 ounces thinly sliced pancetta, finely chopped
• 1 tablespoon fennel pollen or ground fennel seed
• 4 cloves garlic, minced or grated
• 1 rolled boneless pork loin roast (2 1/2-3 pounds)
• 2 sprigs rosemary, broken or cut into 1 1/2-inch pieces (8-10 pieces total)
• Kosher salt and coarsely ground black pepper
• 2 tablespoons EVOO, plus more for drizzling
• 1 cup dry white wine
• 2 cups chicken stock
• 1 cup whole milk
• 1 bunch Tuscan kale, stemmed
• Juice of 1/2 lemon
• Freshly grated nutmeg
• 1 cup quick-cooking polenta
• 2 tablespoons butter
• 1 cup grated Pecorino cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray