Ingredients

For the crust:

• 2/3 cup confectioners' sugar
• 2 cups flour
• 1/4 teaspoon salt
• 2 sticks butter, softened

For the topping:

• 2/3 cup melted;butter
• 1/2 cup honey
• 3 tablespoons heavy cream
• 1/2 cup brown sugar
• 3 1/2 cups pecans, coarsely chopped

Description

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