Ingredients
- 4 pounds large, starchy potatoes, peeled and sliced lengthwise 1/4-inch thick
- 2 boxes frozen spinach, defrosted and wrung dry
- 2 boxes frozen artichoke hearts, defrosted and chopped or 2 cans artichokes in water, drained well and chopped
- 2 containers ricotta cheese (15-16 ounces each)
- 3-4 cloves garlic, minced or grated
- Salt and pepper
- 2 egg yolks, beaten
- 2 cups shredded Parmigiano Reggiano cheese, divided
- 4 tablespoons butter
- 3 rounded tablespoons flour
- 4 cups whole milk
- Freshly grated nutmeg
- Shredded basil, for garnish
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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