Ingredients
- 1 pound ground pork or veal
- Zest of 1 lemon
- 1/2 cup flat leaf parsley (a couple of handfuls)
- 3 large cloves garlic, finely chopped, divided
- 1 cup panko or fresh breadcrumbs
- Salt and pepper
- 1 large egg
- 1/4 cup whole milk
- 1/2-2/3 cup grated Parmigiano Reggiano cheese, divided
- 2 tablespoons plus 1/4-1/3 cup extra virgin olive oil (EVOO)
- 2 cups shelled spring peas or frozen organic peas, defrosted
- 1 cup chicken stock
- 1/2 cup basil
- 1/2 cup mint (a couple of small handfuls)
- 1/2 cup crème fraiche
- 1 pound spaghetti
Description
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