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Ingredients

• 2 tablespoons olive oil, divided
• 2 large rainbow trout, butterflied
• Salt
• Freshly ground black pepper
• 6-8 thin lemon slices
• 1 small bunch kale, coarsely chopped
• 1 clove garlic, finely minced
• A drizzle of lemon juice
• 6 thin slices serrano ham ;

Description

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