Smoky Beet Burgers With Cheddar And Dill

Ingredients

  • 1 yellow onion, diced
  • 3 tablespoons cooking oil
  • 2 cups grated beets (from approximately 1 large beet)
  • 2 portobello mushrooms, diced
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and freshly ground pepper
  • 1 1/2 cups cooked brown rice or millet
  • 1 egg, whisked
  • 1 cup walnuts, coarsely ground
  • 1/4 pound cheddar cheese, sliced
  • 1 bunch dill, finely chopped

Description

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