Fancy Fillet Of Beef With Marsala Sauce, Roasted Garlic Mashed Potatoes And Green Beans

Ingredients

For the roasted garlic mashed potatoes:
  • 1 large bulb garlic, end cut off to expose all the cloves
  • Extra virgin olive oil (EVOO), for drizzling, plus 1 tablespoon
  • Salt and pepper
  • 1 sprig rosemary
  • 4 medium starchy potatoes, peeled and cut into cubes
  • 3 tablespoons butter
  • 1/2 cup chicken stock
  • 1/4 cup cream or half-and-half
  • A handful of grated Parmigiano Reggiano cheese
For the green beans with shallots:
  • Salt
  • 1 pound haricots verts (thin green beans)
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 3 tablespoons butter
  • 6-8 large shallots, cut into 1/4-inch dice
  • Pepper
  • 1/2 cup chicken stock
For the fillets with marsala mushrooms:;
  • 4 fillets beef steaks, 1 1/2-inches thick, or petite fillet (6-8 ounces each)
  • Extra virgin olive oil (EVOO), for drizzling
  • 4 tablespoons butter
  • 3/4 pound crimini mushrooms, sliced
  • Kosher salt and coarse black pepper
  • 2 shallots, finely chopped
  • 1 tablespoon fresh thyme
  • 1 rounded tablespoon flour
  • 1/2 cup Marsala wine
  • 1/2 cup beef stock

Description

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