Ingredients
For the roasted garlic mashed potatoes:- 1 large bulb garlic, end cut off to expose all the cloves
- Extra virgin olive oil (EVOO), for drizzling, plus 1 tablespoon
- Salt and pepper
- 1 sprig rosemary
- 4 medium starchy potatoes, peeled and cut into cubes
- 3 tablespoons butter
- 1/2 cup chicken stock
- 1/4 cup cream or half-and-half
- A handful of grated Parmigiano Reggiano cheese
- Salt
- 1 pound haricots verts (thin green beans)
- 1 tablespoon extra virgin olive oil (EVOO)
- 3 tablespoons butter
- 6-8 large shallots, cut into 1/4-inch dice
- Pepper
- 1/2 cup chicken stock
- 4 fillets beef steaks, 1 1/2-inches thick, or petite fillet (6-8 ounces each)
- Extra virgin olive oil (EVOO), for drizzling
- 4 tablespoons butter
- 3/4 pound crimini mushrooms, sliced
- Kosher salt and coarse black pepper
- 2 shallots, finely chopped
- 1 tablespoon fresh thyme
- 1 rounded tablespoon flour
- 1/2 cup Marsala wine
- 1/2 cup beef stock
Description
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Rachael Ray
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