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Ingredients

• 1 1/2 pounds hot or sweet Italian sausages;– pork, chicken or turkey
• 3 ears corn on the cob, husked
• 3 tablespoons extra virgin olive oil (EVOO), plus extra for brushing
• 1 1/4-1 1/2 pounds broccoli rabe (1 large bundle)
• Salt and pepper
• 1 fresh Fresno chili pepper or other medium-heat chili pepper, seeded and chopped
• 1 bulb spring garlic or 3-4 large cloves garlic, thinly sliced
• Freshly grated nutmeg
• 2 cups chicken stock
• 1 cup milk
• 1 cup quick-cooking polenta – for coarser polenta, use quick-cook method on coarse corn meal, which takes about 20-25 minutes (use directions on side of bag)
• 2 tablespoons butter
• Grated Pecorino Romano cheese (a couple of handfuls)

Description

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Rachael Ray