Ingredients
- 2 tablespoons olive oil
- 3-4 cloves garlic, chopped
- 1 1/2 pounds large shrimp (12-16 count), deveined and tails on
- 1 tablespoon Old Bay seasoning
- 1 tablespoon thyme
- 1/4 cup dry vermouth
- 2 tablespoons butter
- 2 tablespoons Sriracha sauce
- Juice of 1 lemon
- Sea salt, to taste
- 2 scallions, thinly sliced, for topping
Description
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