Ingredients

For the burgers:

• 12 slices bacon
• 2 tablespoons vegetable or olive oil
• 2 pounds ground turkey, 93% or 85% lean
• 4 cloves garlic, pasted or minced
• 3-4 tablespoons grated onion
• 2 teaspoons cumin (2/3 palmful)
• 2 teaspoons coriander (2/3 palmful)
• Salt and pepper

For the ranch dressing:

• 1 1/2 cups regular or low fat sour cream
• About 2 tablespoons lemon juice
• About 2 teaspoons hot sauce
• About 1 tablespoon each finely chopped dill, parsley and chives (about 1/4 cup total)
• Salt and pepper
• 12 slider rolls, such as brioche dinner rolls, split, or 6 hamburger rolls

For the toppings:

• Shredded or chopped romaine or iceberg lettuce
• Sliced plum or vine-ripened tomatoes
• Thinly sliced radishes

Description

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