Login to Save Like

Ingredients

• 1 pound boneless, skinless chicken breast
• Extra-virgin olive oil, for liberal drizzling
• Salt and freshly ground black pepper
• 1 pound penne pasta or whole wheat penne
• 6 tablespoons butter
• 1 cup panko (Japanese bread crumbs)
• 2 large cloves garlic, finely chopped
• 1 tablespoon anchovy paste

• 3 rounded tablespoons all-purpose flour
• 1 cup chicken stock
• 1 tablespoon Worcestershire sauce
• 2 cups whole milk
• 1 1/2 cups freshly shredded Pecorino cheese
• 1 head escarole or romaine, shredded
• 1 lemon

Description

Cooking Channel Serves Up This Grilled Chicken Caesar Mac Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel