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Ingredients

• 1 pound boneless, skinless chicken breast
• Extra-virgin olive oil, for liberal drizzling
• Salt and freshly ground black pepper
• 1 pound penne pasta or whole wheat penne
• 6 tablespoons butter
• 1 cup panko (Japanese bread crumbs)
• 2 large cloves garlic, finely chopped
• 1 tablespoon anchovy paste
• 3 rounded tablespoons all-purpose flour
• 1 cup chicken stock
• 1 tablespoon Worcestershire sauce
• 2 cups whole milk
• 1 1/2 cups freshly shredded Pecorino cheese
• 1 head escarole or romaine, shredded
• 1 lemon

Description

Food Network Invites You To Try This Grilled Chicken Caesar Mac Recipe From Rachael Ray.

Food Network