Ingredients

For the cream:

• 1 pint heavy whipping cream
• 1/4 cup whole coffee beans
• 1/4 teaspoon vanilla extract
• 2 tablespoons organic cane sugar

For the cake:

• 4 ounces dark (70%) chocolate
• 1 1/2 cups unsalted butter (12 ounces), at room temperature
• 1 cup coconut sugar or brown sugar
• 1 cup organic cane sugar
• 1/2 cup honey
• 3 eggs
• 1 cup unseasoned mashed potatoes (5 ounces), at room temperature
• 1 cup fava bean flour (4 ounces)
• 1/2 cup tapioca flour (2 ounces)
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 2 teaspoons ground cardamom
• 1/2 teaspoon ground cinnamon

Description

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