Ingredients
2 ¼ cups whole wheat flour½ cup rapadura or sucanat (dehydrated cane sugar juice) brown sugar
1 t. baking powder
½ t. baking soda
½ t. salt
¼ t. cinnamon
4 T. honey
¼ c. water
1 t. vanilla
1 stick butter, melted
Description
Petit Chef
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