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Ingredients

• 1/3 cup dairy-free plain soymilk or almond milk
• 1 ½ T. lemon juice
• 1 2/3 cup crunchy natural peanut butter (I prefer fresh ground peanut butter), cold
• 1 cup packed brown sugar
• 1 cup unrefined cane sugar
• 2 cups all-purpose flour
• ½ cup oat flour
• 1 t. baking powder
• 1 ½ t. baking soda
• ½ t. salt

Description

These Dairy-free Peanut Butter Cookies Are Also Egg-free, Vegan And Amazing. Lactose-free And Egg-free, These Cookies Are Rich, Using Peanut Butter As Their Only Fat. For Dairy-free Kids And Adults, These Are Always A Crowd Pleaser.

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