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Ingredients

• Vegetable oil or canola oil, for frying
• 2 medium yellow onions
• 2 cups buttermilk, for coating the onions
• 3 cups flour, for dredging
• Salt and pepper
• 1/2 cup chives, finely chopped
• 2 pounds coarse ground sirloin
• 4 tablespoons Worcestershire sauce
• Lots of coarse black pepper
• Salt
• Extra virgin olive oil (EVOO), for drizzling, plus 1 tablespoon
• 2 tablespoons butter
• 1/2 pound button mushrooms, very thinly sliced
• 1 large shallot, finely chopped
• 1 large clove garlic, finely chopped
• A couple of sprigs of fresh thyme, finely chopped
• 1 round tablespoon flour
• A generous splash of dry sherry or white wine
• 1 can beef consommé (10 ounces)
• 1/4 cup sour cream
• 4 slices good-quality white bread, toasted and lightly buttered
• 1/4 cup flat leaf parsley, finely chopped

Description

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