Roasted Maple And Mustard Chicken

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Ingredients

  • 4 tablespoons butter
  • 2 pounds medium potatoes, skin-on and cut into wedges
  • 4 crispy apples, quartered and cored then cut into 8 wedges per apple
  • 3 medium yellow onions, peeled, cut into 6 wedges each with root attached
  • Salt and pepper
  • 2 tablespoons fresh thyme, finely chopped
  • 1 5-pound chicken, quartered
  • Extra virgin olive oil (EVOO), for drizzling
  • About 1/3 cup dark amber maple syrup
  • About 1/3 cup grainy mustard
  • About 2 tablespoons cider vinegar
  • About 2 tablespoons Worcestershire sauce
  • About 1/3 cup chicken stock
  • 2 cloves garlic, finely chopped or grated
  • 3 tablespoons shallot, grated

Description

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