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Ingredients

• 1/4 cup  sliced sweet onion
• 1 tablespoon  butter (no substitutes)
• 1 tablespoon  extra-virgin olive oil
• 1/4 teaspoon  fennel seed
• 6 ounces  wild mushrooms (such as lobster, chanterelle, crimini, button, shiitake, and/or oyster*), sliced
• 1/2 cup  Arborio rice
• 1/2 cup  dry white wine
• 1 cup  chicken broth
• 2 tablespoons  snipped fresh basil
•   Salt
•   Cracked black pepper
•   Finely shredded Romano cheese

Description

Mushrooms And Onions Flavor This Classic Italian Risotto Recipe. Pair It With Grilled Beef Or Chicken.

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