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Ingredients

• 2 large poblano peppers
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 garlic cloves, chopped or grated
• 1 teaspoon cumin
• Kosher salt and freshly ground black pepper
• 2 tablespoons flour
• 1 cup chicken stock
• A handful of cilantro, chopped
• 1 cup heavy cream

Description

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