Ingredients

For the dip:

• 1 tablespoons extra virgin olive oil (EVOO)
• 1 tablespoon butter
• 2 medium onions, quartered lengthwise, then very thinly sliced
• 2 cloves garlic, finely chopped
• 1 cube beef bouillon
• 1/2 cup water
• Black pepper
• 1 teaspoon ground thyme (1/3 palmful)
• 2 teaspoons Worcestershire sauce (eyeball it)
• 2 cups sour cream
• 8 ounces cream cheese, softened in microwave for 20 seconds on high
• A pinch of salt (optional)
• 2 tablespoons chives (5-6 blades), chopped

For the chips:

• 2 sacks chips, such as Terra brand Onion and Garlic flavor Yukon Gold chips or other specialty chips of your choice
• 2 large carrots, peeled, then very thinly sliced on a heavy angle
• 1 very firm medium size zucchini, very thinly sliced on a heavy angle

Description

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