Ingredients
- 2 large globe artichokes
- Juice of 1 lemon
- About 1/2 cup extra virgin olive oil (EVOO), plus some for drizzling
- 8-10 anchovy filets
- 1 bulb garlic, cloves peeled and finely chopped
- 2 1/2 cups breadcrumbs
- Lots of coarse black pepper
- 1 cup flat leaf parsley (a small bunch), finely chopped
- 1 cup freshly grated Parmigiano Reggiano cheese
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter