Scuderi Family Tradition Recipe: Christmas Starstuffed Artichokes

Ingredients

  • 2 large globe artichokes
  • Juice of 1 lemon
  • About 1/2 cup extra virgin olive oil (EVOO), plus some for drizzling
  • 8-10 anchovy filets
  • 1 bulb garlic, cloves peeled and finely chopped
  • 2 1/2 cups breadcrumbs
  • Lots of coarse black pepper
  • 1 cup flat leaf parsley (a small bunch), finely chopped
  • 1 cup freshly grated Parmigiano Reggiano cheese

Description

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