Login to Save Like

Ingredients

Makes 5

• 5 large globe artichokes
• 2 lemons, cut in half
• 4 large onions, (2 1/2 pounds), sliced lengthwise into 1/4-inch wedges
• 3 cloves garlic, finely minced
• 2 tablespoons extra-virgin olive oil
• 2 1/2 cups fresh breadcrumbs
• 1/2 cup nicoise olives, pitted and coarsely chopped
• 1/2 cup chopped fresh flat-leaf parsley
• 6 anchovy fillets, minced to a paste (1 tablespoon)
• 1 tablespoon thyme
• Salt and freshly ground black pepper, to taste
• 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 2 tablespoons grated Parmesan, cheese

Description

To Make The Breadcrumbs For This Recipe, Choose A Coarse-textured Country Loaf, Remove The Crust, And Pulse In The Food Processor Until Coarse Crumbs Form. It\'s Best If The Bread Is One Day Old.

Martha Stewart