Caesar-stuffed Artichokes

Ingredients

  • Stuffing
  • 3 cups fresh whole-wheat breadcrumbs (see Ingredient Note)
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 cup pine nuts, toasted (see Tip)
  • 2 cloves garlic, minced
  • 4 anchovy fillets, rinsed and minced
  • 1 teaspoon freshly grated lemon zest
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Artichokes
  • 4 large artichokes (2 1/2-3 1/2 pounds total)
  • 6 teaspoons extra-virgin olive oil, divided
  • 3 cloves garlic, minced
  • 2 cups reduced-sodium chicken broth
  • 1 tablespoon lemon juice

Description

Caesar-Stuffed Artichokes - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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