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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 4 slices thick-cut bacon, chopped
• 2 large baking potatoes, peeled, halved lengthwise and thinly sliced crosswise
• 2 leeks, split lengthwise and sliced 1/2-inch thick
• 4 ribs celery with leafy tops, chopped
• 1 bay leaf
• Salt and freshly ground pepper
• 1/2 red bell pepper, chopped
• 2 tablespoons fresh thyme, chopped
• 1/2 cup dry sherry
• 4 cups chicken stock (32 ounces)
• 1 can crushed tomatoes (28 ounces)
• 2 cups frozen corn kernels
• 12 ounces lump crabmeat, picked over for pieces of shell
• 2 tablespoons Old Bay Seasoning (2 palmfuls)
• A generous handful of flat leaf parsley, finely chopped
• 2-3 tablespoons chives, chopped
• Grated peel of 1 lemon or orange
• Oyster crackers, for serving

Description

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