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Ingredients

• 8 links good-quality bratwurst, bockwurst, weisswurst or knackwurst sausages
• 1/4 cup olive oil or vegetable oil, plus more for drizzling
• 1 cup white wine vinegar or cider vinegar
• 1/4-1/3 cup sugar (eyeball it)
• 8 peppercorns
• 2-3 whole cloves
• 2 fresh bay leaves
• 1 teaspoon sea salt or kosher salt
• 1 small head red cabbage or 1/2 medium head, cored and thinly shredded (1 pound)
• 1 medium red onion, peeled, halved and thinly sliced
• 1 green apple, quartered, cored and thinly sliced
• 1 teaspoon caraway seed or cumin seed (optional)
• Salt and pepper
• 4 slices pumpernickel bread
• 8 tablespoons butter (1 stick), softened
• 1/4 cup fresh herbs, such as chives, dill or flat leaf parsley, finely chopped
• 1 cup good-quality spicy mustard
• Fresh radishes, trimmed and lightly salted
• Cornichons or baby gherkin pickles

Description

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Rachael Ray