Ingredients

For the Double-Baked Crazy-Crisp Oven Fries:

• 2 Idaho potatoes
• Extra virgin olive oil (EVOO), for drizzling
• Salt and pepper

For the French onion topping:

• 2 tablespoons butter
• 2 large onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1/2 teaspoon ground thyme
• Salt and pepper
• 1/4 cup dry sherry
• About 1/2 cup beef stock

For the horseradish sauce:

• 2 scant tablespoons prepared horseradish
• 2 rounded tablespoons unsweetened applesauce
• 2 scant tablespoons breadcrumbs
• 1 cup sour cream
• Salt and pepper
• 2 tablespoons chives, chopped

For the burgers:

• 2 pounds ground beef
• Salt and pepper
• Extra virgin olive oil (EVOO), for drizzling
• Sliced Gruyère or Swiss cheese, for topping
• 12 3-inch brioche rolls or other slider-size soft buns, split

Description

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