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Ingredients

• Extra virgin olive oil (EVOO), for brushing tortillas and drizzling
• 4 corn tortillas
• Salt and pepper
• 1/2 small onion, finely chopped
• 2 cloves garlic, finely chopped, pasted or grated
• 1 bay leaf
• 1 small cinnamon stick
• 1 tablespoon pureed chipotle in adobo
• 1 can petite diced tomatoes with chilies (15 ounces)
• 1 can tomato sauce (8 ounces)
• 1/3 pound chorizo or good-quality bacon, chopped
• 1 can black beans, rinsed and drained (14 ounces)
• About 1/2 teaspoon ground cumin
• 4 extra-large organic eggs
• 1 avocado, diced
• Juice of 1 lime
• A small handful of cilantro leaves
• 1 cup crumbled queso fresco or other mild cheese, shredded

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray