Ingredients

For the streusel:

• 1/4;cup sugar
• 1/3;cup brown sugar
• 1;teaspoon cinnamon
• 8 tablespoons (1 stick) butter, melted
• 1 1/3;cups flour

For the cake:

• 6;tablespoons butter, at room temperature
• 3/4;cup sugar
• 2 eggs
• 1;teaspoon vanilla
• 3/4;teaspoon;grated lemon zest
• 2/3;cup;nonfat Greek yogurt or sour cream
• 1 1/4;cups flour
• 1;teaspoon baking powder
• 1/4;teaspoon baking soda
• 1/2;teaspoon salt
• 1 1/2;cups blueberries (or berries of your choice), fresh or frozen

Description

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