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Ingredients

• 1/3 cup milk
• 1/4 cup canola or vegetable oil
• 1 container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt
• 1 egg
• 1 3/4 cups Gold Medal® all-purpose flour
• 1/4 cup sugar
• 1 tablespoon grated lemon peel
• 1 tablespoon lemon juice
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup fresh or frozen (do not thaw) blueberries

Description

Fat Free, Greek Honey Vanilla Yogurt Is The Secret To Delicous Homemade Blueberry Muffins.

Betty Crocker