Lemon-blueberry Muffins

Ingredients

1/3
cup milk
1/4
cup canola or vegetable oil
1
container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt
1
egg
1 3/4
cups all-purpose flour
1/4
cup sugar
1
tablespoon grated lemon peel
1
tablespoon lemon juice
2 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
3/4
cup fresh or frozen (do not thaw) blueberries

Description

Easy-to-make, Studded With Delicious Blueberries And A Hint Of Fresh Lemon. What A Great Way To Start The Day!

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